Hygienic Design of Food Processing Equipment

Aquatiq has several specialists within Hygienic Design, and we are participating in EHEDG groups to make Guidelines for the Food Industry.

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From our experience, more than 90 % of all Listeria issues within the industry is linked directly to poor Hygienic Design of the processing equipment.

Our specializing in this area started back in 1994 after a major recall of smoked salmon in the US market.

Salmon Processing has much of the same challenges as poultry, where the processing areas and equipment are wet 24/7. Biofilm is a major challenge and acts as a protection film for pathogenic bacteria.

In our concept, we supply Hygiene Systems, Chemistry, Projecting and Consultancy. All of these areas must be combined to achieve a safe production over time.

For inquiries please contact

Svein Inge Holtesmo

Managing Director
Aquatiq Hygiene Systems  
+47 901 60 749
svein.inge.holtesmo@aquatiq.com

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