Clean-in-Place (CIP)

Vi prosjekterer og leverer hygieniske CIP system som sørger for trygg og effektiv produksjon.

Clean-in-Place (CIP)

DefinitionClean-in-place (CIP) is a method of cleaning the interior surfaces of pipes, vessels, process equipment, filters and associated fittings, without disassembly.


Industries that rely heavily on CIP are those requiring high levels of hygiene, and include: dairy, beverage, brewing, processed foods, pharmaceutical, and cosmetics.

Our systems

Fully automated systems with 

  • Programmable logic controllers
  • Multiple balance tanks
  • Sensors
  • Valves
  • Heat exchangers
  • Data acquisition 
  • Specially designed spray nozzle systems.

CIP design principle

  • Deliver highly turbulent, high flow-rate solution to effect good cleaning (applies to pipe circuits and some filled equipment).
  • Deliver solution as a low-energy spray to fully wet the surface (applies to lightly soiled vessels where a static sprayball may be used).
  • Deliver a high energy impinging spray (applies to highly soiled or large diameter vessels where a dynamic spray device may be used).

Elevated temperature and chemical detergents are often employed to enhance cleaning effectiveness.

For spørsmål vennligst kontakt

Hans Rasmussen

CEO / Adm. Direktør
+45 258 00 530 

Kontakt Aquatiq Food Factory

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