Aquatiq has several specialists within Hygienic Design, and we are participating in EHEDG groups to make Guidelines for the Food Industry.
Our specializing in this area started back in 1994 after a major recall of smoked salmon in the US market.
Salmon Processing has much of the same challenges as poultry, where the processing areas and equipment are wet 24/7. Biofilm is a major challenge and acts as a protection film for pathogenic bacteria.
In our concept, we supply Hygiene Systems, Chemistry, Projecting and Consultancy. All of these areas must be combined to achieve a safe production over time.
For inquiries please contact
Svein Inge Holtesmo
Managing Director
Aquatiq Hygiene Systems
+47 901 60 749
svein.inge.holtesmo@aquatiq.com
