An outbreak of Listeria is a serious situation with immediate health risks to certain segments of the population. Fortunately the food industry can implement best practices to help prevent Listeria.
Lessons from the water contamination case in Askøy that sickened 2,000 people show the importance of food safety, hygenic systems and preparedness
An outbreak of Salmonella occurred in Norway earlier this year, sickening more than 23 people and prompting food industry.
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