Customers and health authorities require food industry enterprises to work systematically to ensure the safety of food and environment in a sustainable way. Audits enable you to benchmark your system against international standards and regulatory compliance, as basis for continuous improvements.
With GAP analysis we identify deviations from specific standards, for instance ISO / FSSC 22000 or BRC, customer requirements or similar. It is often a good idea to carry out audits prior to certifications, to reveal and address insufficiency well in advance of a certification process.
Our experienced auditors conduct Best Practice Reviews within several areas, aiming to identify potential for improvement. We cover areas like system audits, allergen management, labelling, hygienic design, overall focus on management of prerequisites and Food Safety.
The client and auditor will initially agree on the objectives and scope of a best practice review.
Knowing how existing or potential vendors are performing is of great value. We have many years of experience, conducting transparent and impartial reviews.
Annually we conduct between 50 and 100 reviews.