A production facility with focus on hygienic design, prevents food from contamination and ensures optimal flow of ingredients, packaging, product, waste and personnel,
The outcomes of hygienically designed equipment and systems are decreased number of production stops, easier cleaning and maintenance, as well as increased quality and food safety, due to reduced risk of cross contamination. Aquatiq® offers both customized courses and consulting on hygienic design.
Give participants increased understanding and knowledge about the principles and requirements for hygienic design, to ensure cleaning, maintenance, quality and food safety.
The course is relevant for all personnel involved with improvements, design, selection and acquisition of production equipment.