Vendor Performance Review

Take advantage of a system for approving and monitoring the performance of the vendors of your company, based on risk assessment, to identify potential threats regarding food safety, compliance and quality.

The course fulfils the requirements of Vendor Performance Review in BRC Global Standard for Food Safety.

Course Goals

Give participants an introduction to fundamental elements that should be included in a system for vendor performance review, and different tools and methods for approvement and monitoring.


  • Risk assessment of ingredients and packaging
  • Food Safety standards for packaging
  • Performance reviews of acquired services and outsourced processes
  • Specifications and contracts
  • Selecting and managing vendors
  • Systematic review of vendors
  • Practical vendor performance review

Target Group

Personnel responsible for ensuring quality/quality control, procurement, members of HACCP team.

The course can be customized to your company.

Prerequisite knowledge

For a satisfactory learning outcome from the course participants should already possess basic HACCP competence.

For inquiries please contact

Trond Stokmo

Senior Consultant, Audits
Aquatiq Consult
+47 908 30 918

Contact Aquatiq Consult

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