The course fulfils the requirements of Vendor Performance Review in BRC Global Standard for Food Safety.
Give participants an introduction to fundamental elements that should be included in a system for vendor performance review, and different tools and methods for approvement and monitoring.
Personnel responsible for ensuring quality/quality control, procurement, members of HACCP team.
The course can be customized to your company.
For a satisfactory learning outcome from the course participants should already possess basic HACCP competence.