To manage one has to measure. But, how to measure the quality culture of a company? In our experience, there used to be no good answer - until now!
Today food production involves staying on top of an extreme amount of details, on a large scale. Structure, system and certification are necessities, but not a guarantee to succeed. The Missing Link often turns out to be the company culture - “the way things are done around here”. However, initiatives to improve company culture proves to be challenging. It takes time, it is complex and can’t be easily solved by means of technology, because we are dealing with people and established work routines.
The Culture Excellence Program is an international and new exciting concept for measuring, analysing and improving organizational culture. It is in particular adapted to the food industry and food service industry/grocery, founded on 15 years of academic research and industry practice. The program is developed by Taylor Shannon Institute.
Aquatiq® Consult holds the exclusive rights to program for Scandinavia. As a program member your company becomes part of a global network of food companies. This group gain access to best practice and the latest industry updates through webinars and digital workshops.
What to achieve with the program:
A Culture Excellence process normally follows these steps:
Experiences from Taylor Shannon Institute: