Kirsti is a senior consultant, head of administration in Consult, course coordinator and lead auditor (store and supplier audits, BRC Food, ISO / FSSC 22000).
Special expertise in HACCP, quality system and auditing.
Kirsti is a food technologist, in addition to further education in quality management and aquaculture.
Practical experience from the salmon and seafood industry, brewery and baking industry, and many years as a consultant for the food industry in general.
Contact Kirsti if you want more information about our courses and company-adapted training programs.