Mariann is managing director, senior consultant and lead auditor (store and supplier audits, BRC Food, ISO / FSSC 22000).
Special expertise in HACCP, system and process improvement, project and audit management and quality culture.
Mariann is a food technologist and also has a Lean Six Sigma black belt education.
Practical experience from the salmon industry and the grocery industry, and many years as a consultant for the food industry in general.
Contact Mariann if you want more information about our consulting services.