Ragnhild has a degree in food technology with practical experience as an inspector in the Norwegian Food Safety Authority from various food industries, guidance, supervision- and audit work. She has expertise in microbiology and regulations.
Practical experience from the laboratory industry as a microbiological manager. Guidance of different food industry with i.a. sampling and assessment of analysis results.
Contact Ragnhild if you want more info about trending analysis results.
Ragnhild is located at our office in Trondheim, Norway.