Stein has specialist expertise in hygienic design, hygiene for technical department and cleaning, including technical processes and cleaning systems. Practical experience from various food industries, and many years as a traveling consultant, both Norwegian and international markets.
Stein leads and participates in projects where there is a need for problem solving related to contamination with Listeria or another unwanted microflora.
Stein is a motivator, and always has a central position in projects, where there is a need to change and develop the company’s management team and corporate culture.
Stein is located at our office in Trondheim, Norway.