Food Safety Experts

Aquatiq® has the expertise and extensive experience, assisting companies internationally to prevent and detect Listeria and other pathogenic microorganisms in the process environment and/or the product.

Aquatiq is a member of EHEDG (European Hygienic Engineering & Design Group). Hygienic design of processing equipment is a prerequisite for production of Safe Food. This is our core business.

A Norwegian cheese factory assigned Aquatiq® for the engineering, 3D design, installation and startup of a new pasteurizing unit for sterilization, and a tank unit for buffering of whey cream.

Anders Pettersen, the Quality Coordinator says: “I have had great use of the courses, both academic and in my daily work. This goes for both the HACCP workshop, Hygienic Design, Allergen management and Vital 2.0 courses. Attendance at the open courses also invite you to many interesting discussions and exchanges of experiences with colleagues from others businesses – for my part, this was very rewarding.”