Aquatiq BioMap

Web-base solution for monitoring of analytical results in the food industry

Contact for demo and more information:

Aquatiq BioMap is already used by food factories in 10 different countries.

One keystroke to updated analytical data

  • Environmental samples
  • Cleaning samples
  • Water samples
  • Product samples

Quick and real time output, as early as possible, result in more accurate data that provide the desired effect – better food safety.

Aquatiq BioMap

Aquatiq BioMap offers the food industry a complete, web-based solution for monitoring the environment, cleaning, water and product, both for microbiological, chemical and other parameters.

We import and organise all your laboratory data, whether it is your own or received from external laboratory. Trends on your data will be viewed online immediately after the analytical result is imported into your BioMap. Data is validated on an ongoing basis and deviations are notified. You always have access to your test results – no matter where you are, and they can easily be shared between colleagues and customers.

Aquatiq BioMap saves time and resources, ensures continuity and contributes to effective quality management, enabling faster action.

Gather all your laboratory and environmental data in one place

Aquatiq BioMap organises the companies’ analysis data and makes them available in a straightforward format. Food companies often have many sample points with large amounts of data, and some of our customers have several thousand data series to keep track of.

Aquatiq BioMap is set up with automatic data exchange with the food laboratory. Alternatively, analytical data from the laboratories and own samples can be entered manually using clear web forms. Data is validated on an ongoing basis and deviations are notified.

The system also handles historical trial data and compiles and presents these together with new data. Effective charts and presentations provide quick access to current values ​​and trends.

In Aquatiq BioMap you can also set up sampling plans for this year’s analysis program. This ensures that the laboratory performs correct analyses and that all regulatory requirements are observed.

Analyses and monitors – alerts and reports

All collected data is validated continuously and deviations are notified. Critical analysis data can be set up with “early warning” notification.

Real-time and historical data are presented in dynamic maps, charts and graphs.

Aquatiq BioMap identifies when limit values have been exceeded ​​according to different regulations, own requirements or customer requirements. All the data is presented in accordance with these requirements parameter and units. Completely formatted reports make it easy to communicate to different agencies whether it is customers, internally or to the Food Safety Authority.

Always access to updated environmental data

Web-based means that you always have access to your environmental data – wherever you are, and can easily be shared with colleagues, authorities, and other organizations.

Software as a service

Aquatiq BioMap is a software as a service. This means that the software and your application are run on our secure servers. You log in to your application via PC, pad or mobile.

More than 160 municipalities and a number of companies in different industries, including the food industry, are currently using Aquatiq BioMap. They avoid investment in software and hardware, and instead have a low and fixed monthly cost. And at no extra cost, their Aquatiq BioMap application is continuously developed and updated in line with new market needs and regulatory requirements.

Customised customer needs

When establishing, we set up your solution based on our standard products which are then tailored exactly to your needs with regard to test sites, product samples, import of data, analyses, notification, reporting.

Requirements for trending of analytical results

Food Hygiene Regulations, Regulation (EC) 2073/2005 – Article 9

Food business operators must analyse trends in the test results.

BRC section 5.6.1.2 says:

Analysis and inspection results should be recorded and reviewed regularly to identify trends.

ISO22000 chapter 9.1.1, says:

The analyses should be performed to identify trends indicating a higher incidence of potentially unsafe products or process errors.

CONTACT US

Contact us for more information or request a demo. We will get back to you as soon as possible.

MD / Microbiology & Food Safety Specialist

Heidi Camilla Sagen-Ohren

MD / Microbiology & Food Safety Specialist
Aquatiq Sense
+47 482 26 613
[email protected]

Heidi Camilla Sagen-Ohren

Heidi has specialist expertise in microbiology and regulations related to most food industries, HACCP, audits, and project management.

Educated food technologist and has a master’s degree in food safety. Practical experience from the laboratory industry, both as a manager and microbiology specialist.

Heidi leads and participates in projects where there is a need for problem solving related to contamination with Listeria or other unwanted microflora.

Heidi guides customers with sampling plans and assessment of analysis results, and how this is linked to the company’s daily HACCP system.

Svein Georg has also worked with sampling and establishment of good systems for trending analysis results.

Contact Heidi if you have questions or need microbiological assistance or if you want more info about trending analysis results, sampling.

Heidi is located at our office in Trondheim, Norway.

Senior Consultant and Marketing Manager

Svein Georg Forland

Senior Consultant and Marketing Manager
Aquatiq Sense
+47 911 84 293
[email protected]

 

Svein Georg Forland

Svein Georg is a senior consultant with good expertise with HACCP, quality system, fish farming, fish processing, and auditing (store and supplier audits, BRC Food, Global GAP).

Svein Georg has also worked with sampling and establishment of good systems for trending analysis results.

Practical experience from fish farming, fish welfare, slaughter, fish processing and quality management in the food industry towards both Norwegian and international markets.

Contact Svein Georg if you want more info about trending analysis results, sampling, or audits.

Svein Georg is located at Sotra and our office in Bergen, Norway.

Senior Consultant

Ragnhild Skyrud

Senior Consultant
Aquatiq Sense
+47 907 64 245
[email protected]

Ragnhild Skyrud

Ragnhild has a degree in food technology with practical experience as an inspector in the Norwegian Food Safety Authority from various food industries, guidance, supervision- and audit work. She has expertise in microbiology and regulations.

Practical experience from the laboratory industry as a microbiological manager. Guidance of different food industry with i.a. sampling and assessment of analysis results.

Contact Ragnhild if you want more info about trending analysis results.

Ragnhild is located at our office in Trondheim, Norway.

Senior Consultant

Hilde Lilleng Sjursen

Senior Consultant
Aquatiq Sense
+47 952 30 115
[email protected]

Hilde Lilleng Sjursen

Hilde has worked with quality management within different food industries. She has a degree in food technology and also has a certificate in cooking.

Practical experience from the food industry within building management systems, HACCP, audit work (Internal, customer, supplier, BRC Food, ISO standards) and training.

Experience with building web-based management systems.

Contact Hilde if you want more info about trending analysis results.

Hilde is located in Hammerfest, Norway.