New Plant for Sterilization of Whey Cream
A Norwegian cheese factory assigned Aquatic® Food Factory for the engineering, 3D design, installation and startup of a new pasteurizing unit for sterilization, and a tank unit for buffering of whey cream. A line for delivery of whey cream to a truck was also included.
Aquatiq Consult Soerlandschips Training Courses
Anders Pettersen, the Quality Coordinator says: “I have had great use of the courses, both academic and in my daily work. This goes for both the HACCP workshop, Hygienic Design, Allergen management and Vital 2.0 courses. Attendance at the open courses also invite you to many interesting discussions and exchanges of experiences with colleagues from others businesses – for my part, this was very rewarding.”