TSI is specialized in food safety, quality, risk management and organizational culture. The TSI has its main base in the United Kingdom and United Arab Emirates. The TSI offers training and consultancy services to private customers and authorities worldwide, and has developed innovative training materials and systems.
In 2014, the TSI launched the Culture Excellence Program in collaboration with Campden BRI. The program is based on 15 years of research and development, and includes a unique measuring tool for assessing and improving food safety and quality culture in the food industry. In 2016, the program was launched as a volunteer module in the BRC standard for food safety. In 2017, the program was introduced in the Scandinavian market in collaboration with Aquatiq Consult