Lerøy Seafood Group with full control of their analysis results in a fully automated system. “BioMap is documentation that our rutines are working are ensuring trust and Food Safety” – Rudi Jakobsen (Head of Quality and Sustainability, LSG)
The leading industry publication Matindustrien (Norwegian: The Food Industry) featured an article from customer Åkeberg-Skoglunn. They are in meat processing and share their experience with us. Message is clear, their focus on proper cleaning and hygiene procedures positively impacts their business.
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