NYHETER |
BioMap – Lerøy Seafood Group
Lerøy Seafood Group with full control of their analysis results in a fully automated system. “BioMap is documentation that our rutines are working are ensuring trust and Food Safety” – Rudi Jakobsen (Head of Quality and Sustainability, LSG)
Aco Kjemi endrer navn til Aquatiq Chemistry
Anders Pettersen, Kvalitetskoordinator sier: “Jeg har hatt veldig god bruk for kursene, både akademisk og i mitt daglige arbeid.”
Focus on cleaning impacts profitability
The leading industry publication Matindustrien (Norwegian: The Food Industry) featured an article from customer Åkeberg-Skoglunn. They are in meat processing and share their experience with us. Message is clear, their focus on proper cleaning and hygiene procedures positively impacts their business.
Royal Society for Public Health
Anders Pettersen, Kvalitetskoordinator sier: “Jeg har hatt veldig god bruk for kursene, både akademisk og i mitt daglige arbeid.”