The leading industry publication Matindustrien (Norwegian: The Food Industry) featured an article from customer Åkeberg-Skoglunn. They are in meat processing and share their experience with us. Message is clear, their focus on proper cleaning and hygiene procedures positively impacts their business.
Anders Pettersen, Kvalitetskoordinator sier: “Jeg har hatt veldig god bruk for kursene, både akademisk og i mitt daglige arbeid.”
Anders Pettersen, Kvalitetskoordinator sier: “Jeg har hatt veldig god bruk for kursene, både akademisk og i mitt daglige arbeid.”
Anders Pettersen, Kvalitetskoordinator sier: “Jeg har hatt veldig god bruk for kursene, både akademisk og i mitt daglige arbeid.”
Aquatiq er hovedleverandør av hygieniske løsninger til lakseindustrien i verden.
A Norwegian cheese factory assigned Aquatic® Food Factory for the engineering, 3D design, installation and startup of a new pasteurizing unit for sterilization, and a tank unit for buffering of whey cream. A line for delivery of whey cream to a truck was also included.
What’s required for food-grade lubricants, and what isn’t? The intention of this document is helping in finding your way through the regulations and registrations.
Market leader in developing and selling processed seafood in the Norwegian grocery market, under the brand Lofoten.
Our sister company, Aqua Pharma, presented a challenge to us in 2012. Could we increase the capacity and efficacy of sea lice treatments with the use of Paramove®?
Anders Pettersen, the Quality Coordinator says: “I have had great use of the courses, both academic and in my daily work. This goes for both the HACCP workshop, Hygienic Design, Allergen management and Vital 2.0 courses. Attendance at the open courses also invite you to many interesting discussions and exchanges of experiences with colleagues from others businesses – for my part, this was very rewarding.”
Noen mineraloljer virker kreftfremmende, hvilke alternativ har industrien?
Aquatiq har mange spesialister innen hygienisk design og vi er endel av EHEDG gruppen som setter hygieniske standarder for matindustrien.
In 2016, Nortura and Borg Systemvask challenged Aquatiq® Hygiene Systems to apply automation technology to increase the efficiency and efficacy of the cleaning process of the hook system. The reasoning for the job was composed.
Lofotprodukt is a producer of seafood products. They are the market leader in developing and selling processed seafood in the Norwegian grocery market, under the brand Lofoten. Aquatiq® Consult has been a close collaborator for many years.
A Norwegian cheese factory assigned Aquatic® Food Factory for the engineering, 3D design, installation and startup of a new pasteurizing unit for sterilization, and a tank unit for buffering of whey cream. A line for delivery of whey cream to a truck was also included.
Aquatiq er medlem i EHEDG (European Hygienic Engineering & Design Group).
