Kirsti Mathisen

Kirsti is a senior consultant, head of administration in Consult, course coordinator and lead auditor (store and supplier audits, BRC Food, ISO / FSSC 22000).

Special expertise in HACCP, quality system and auditing.

Kirsti is a food technologist, in addition to further education in quality management and aquaculture.

Practical experience from the salmon and seafood industry, brewery and baking industry, and many years as a consultant for the food industry in general.

Contact Kirsti if you want more information about our courses and company-adapted training programs.

Elise Solberg Løvlund

Elise is a senior consultant, head of the course department and lead auditor (store and supplier audits, BRC Food / Storage & Distribution, ISO / FSSC 22000).

Special expertise in HACCP, auditing and quality systems.

Elise has a master’s degree in food science.

Practical experience as an inspector and meat inspector at the Norwegian Food Safety Authority as well as laboratory and quality management and improvement work (LEAN) in the dairy industry.

Contact Elise if you want more information about quality culture, LEAN, HACCP, auditing or assistance related to quality work.

Elise is located in our main office in Lillehammer.

Merete Kiserud

Merete is a senior consultant and leader of the Aquatiq Food Network.

She has expertise as a lead auditor for ISO / FSSC 22002-1, retailer and supplier audits.

Special expertise in HACCP (Level 2, 3 and 4), BRC Storage and Distribution, BRC Agents and Brokers, Food Fraud Prevention, Food Defense and PCQI, and an approved instructor in VITAL Allergen Calculator.

Merete is a food technologists and skilled chef.

Practical experience as an inspector at the Norwegian Food Safety Authority, production and quality management in various food industries, fruit and vegetables, warehousing / distribution, hotels and restaurant.

Contact Merete if you want more information about Aquatiq Food Network or relevant courses.

Merete is located in our office in Oslo.

Mikael Bøkestad

Mikael is a consultant and works with auditing in groceries. He is a skilled chef, and has worked for many years in various Horeca companies around Norway, before he took further training as a food technician.

Contact Mikael if you want more information about auditing or assistance related to groceries and catering.

Mikael is located in Moss.

Kent Ivan Knudsen

Kine Rædergård Skrivervik

Kine is a senior consultant and coordinator of groceries and lead auditor (store and supplier audits, BRC Storage & Distribution).

She is a food technologist and has further education in Human Resource Management.

Practical experience with audits and assistance in the grocery and catering market.

Contact Kine if you want more information about courses, audits or assistance related to groceries, catering or small and medium-sized businesses.

Kine is located in Trondheim.

Therese Faye

Therese is a specialist in microbiology and food safety.

She has specialist expertise in microbiology, general food safety, shelf life and regulations related to most foods.

Therese has a degree in biology, majoring in biotechnology and a doctorate in food microbiology. She also has further education in communication management.

She worked for many years as a researcher at the Norwegian University of Life Sciences (NMBU) before joining the entrepreneurial team that built up the company Keep-it Technologies – a research-based company that provides time and temperature indicators for use on temperature-sensitive products in Norwegian and international groceries.

Contact Therese if you have questions related to microbiology or other food safety related challenges.

Therese is located in Nesodden/Oslo.

Jan Egil Kummervold

Jan Egil is a senior consultant and lead auditor (store and supplier audits, BRC Storage & Distribution, ISO / FSSC 22000).

Special competence within FSSC 22000, HACCP and MSC.

Jan Egil is a food technologist.

Practical experience from quality management, auditing and project work in various food industries and especially in the marine oils and whitefish industry.

Contact Jan Egil if you want more information bout auditing and certification.

Jan Egil is located in Averøy.

Merete Espe Christiansen

Merete is a senior consultant and auditor (store, supplier audits and FSSC).

Special expertise in HACCP, audit manager (store, supplier audits at home and abroad), BRCGS Food / Storage & Distribution, BRCGS Glutenfree Certification, IFS (International Featured Standards), PCQI (FSPCA Certificate), food fraud, hygiene, allergens, training systems, cleaning and work with quality culture.

Practical experience from the Norwegian Food Safety Authority, pharmacy, chemistry and process production as well as food production.

Contact Merete if you want more information about assistance with small or large food safety projects.

Merete is located in our office in Tønsberg / Stokke.

Merete Lærum

Merete has many years of experience from the retail industry, experience from the Norwegian Food Safety Authority, and food production.

Contact Merete if you want more information about auditing or assistance related to retail and catering

Merete is located in our office in Tønsberg / Stokke.

Daniel Antonsen

Daniel is head of industry audits and senior audit manager (supplier audits, internal audits and GAP analyzes (ISO 9001, ISO 14001, ISO / FSSC 22000 and BRCGS Food / Storage & Distribution).

Special expertise in HACCP, FSSC 2200 and process-based management systems. Daniel is a food technologist and has a certificate as a beer brewer.

Daniel is a food technologist and has a certificate as a beer brewer.

Practical experience from quality management in the Norwegian grocery trade, various types of food industry and catering. Long experience from supplier audits, GAP analyzes and internal audits, especially in dairy.

Contact Daniel if you want more information about auditing and certification.