Clean-in-Place (CIP)

We projects and deliver complete hygienic CIP Systems for a safe and reliable production.

Clean-in-Place (CIP)

DefinitionClean-in-place (CIP) is a method of cleaning the interior surfaces of pipes, vessels, process equipment, filters and associated fittings, without disassembly.

Industries

Industries that rely heavily on CIP are those requiring high levels of hygiene, and include: dairy, beverage, brewing, processed foods, pharmaceutical, and cosmetics.

Our systems

Fully automated systems with 

  • Programmable logic controllers
  • Multiple balance tanks
  • Sensors
  • Valves
  • Heat exchangers
  • Data acquisition 
  • Specially designed spray nozzle systems.

CIP design principle

  • Deliver highly turbulent, high flow-rate solution to effect good cleaning (applies to pipe circuits and some filled equipment).
  • Deliver solution as a low-energy spray to fully wet the surface (applies to lightly soiled vessels where a static sprayball may be used).
  • Deliver a high energy impinging spray (applies to highly soiled or large diameter vessels where a dynamic spray device may be used).

Elevated temperature and chemical detergents are often employed to enhance cleaning effectiveness.

Our CIP systems are engineered and installed by highly qualified people. We only use the best standard of equipment, valves, pumps and pipes to secure the best result possible.

Contact us for a quote today.

Norway

Brobekkveien 80B, 0582 Oslo.
Email: foodfactory@aquatiq.com
Tel: +47 61 24 70 10

Denmark

Navervej 4, 8382 Hinnerup.
Email: foodfactory.dk@aquatiq.com
Tel: +45 25 80 05 30

Automation DK

Navervej 4, 8382 Hinnerup.
Email: foodautomation.dk@aquatiq.com
Tel: +45 202 10 123

For questions please contact,

Hans Rasmussen

CEO
+45 258 00 530 
hans.rasmussen@aquatiq.com 

Or contact,

Peter V. Petersen

CTO
Aquatiq Food Factory AS 
+47 990 93 301 
peter.petersen@aquatiq.com 

Kontakt Aquatiq Food Factory

Hva gjelder henvendelsen?
I henhold til GDPR.