Hilde Lilleng Sjursen

Hilde has worked with quality management within different food industries. She has a degree in food technology and also has a certificate in cooking.

Practical experience from the food industry within building management systems, HACCP, audit work (Internal, customer, supplier, BRC Food, ISO standards) and training.

Experience with building web-based management systems.

Contact Hilde if you want more info about trending analysis results.

Hilde is located in Hammerfest, Norway.

Eeli Raatevaara

Eeli is project manager RAS, with expertise in RAS chemistry, water treatment, fish welfare and daily breeding. He is a trained professional operator in aquaculture, with experience from fish farming.

Eeli has worked with farming on fish farms and hatcheries. Both flow-through facilities and RAS. Has participated in the development and start-up of RAS facilities, and prepared good procedures and routines. He also has knowledge of water chemistry and water treatment, with a focus on salmon and marine species in land-based facilities.

Eeli is located at our office in Bergen, Norway.

Ragnhild Skyrud

Ragnhild has a degree in food technology with practical experience as an inspector in the Norwegian Food Safety Authority from various food industries, guidance, supervision- and audit work. She has expertise in microbiology and regulations.

Practical experience from the laboratory industry as a microbiological manager. Guidance of different food industry with i.a. sampling and assessment of analysis results.

Contact Ragnhild if you want more info about trending analysis results.

Ragnhild is located at our office in Trondheim, Norway.

Svein Georg Forland

Svein Georg is a senior consultant with good expertise with HACCP, quality system, fish farming, fish processing, and auditing (store and supplier audits, BRC Food, Global GAP).

Svein Georg has also worked with sampling and establishment of good systems for trending analysis results.

Practical experience from fish farming, fish welfare, slaughter, fish processing and quality management in the food industry towards both Norwegian and international markets.

Contact Svein Georg if you want more info about trending analysis results, sampling, or audits.

Svein Georg is located at Sotra and our office in Bergen, Norway.

Stein Nikolaisen

Stein has specialist expertise in hygienic design, hygiene for technical department and cleaning, including technical processes and cleaning systems. Practical experience from various food industries, and many years as a traveling consultant, both Norwegian and international markets.

Stein leads and participates in projects where there is a need for problem solving related to contamination with Listeria or another unwanted microflora.

Stein is a motivator, and always has a central position in projects, where there is a need to change and develop the company’s management team and corporate culture.

Stein is located at our office in Trondheim, Norway.