Prerequisites
Prerequisites are all the basic routines that must be in place in every food company. See our courses in food hygiene, cleaning, supplier assessment, etc
Themes
- Food Hygiene
- Cleaning in the food industry
- Technical hygiene
- Hygienic Design
- Lubricant management
All our courses can be tailored to your company's needs and challenges. Get in touch and we will help you find a good solution.
Contact
Feel free to contact us for questions and more information
