Listeria is a pathogenic bacterium causing several challenges in the food processing industry. Worldwide we observe an upward trend in number of Listeria findings in various food products.
Over many years Aquatiq® has been occupied with Listeria related challenges in the food industry, both in production environments and in products. With our combination of unique competence and practical experience within cleaning, chemistry, hygienic design, technical solutions and microbiology, we have been involved in several emergencies.
Listeria is also topic in our open courses Basic Microbiology, Sampling and Shelf-Life Tests and Microbiology for the Seafood Industry.
For inquiries please contact
Training Coordinator/Senior Consultant
+47 957 94 008
In case of emergency please reach
Head of Microbiology
+47 482 26 613
+47 90 67 35 65
All inquiries will be handled with full discretion.
Aquatiq® has the expertise and extensive experience, assisting companies internationally to detect Listeria and other pathogenic microorganisms in the process environment and/or the product.