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Our HACCP courses
HACCP Level 2 - Introduction
This introductory course is the first level of our HACCP training. The course is suitable for everyone in food-related businesses. This course is a starting aid for getting to know the HACCP methodology itself.
HACCP Level 3 - Workshop
A practical course with an internationally recognized qualification. This course gives course participants detailed knowledge of how HACCP systems are built, as well as step-by-step guidance on how the HACCP principles can be used in practice.
HACCP Level 3 - Online Workshop
A practical course with an internationally recognized qualification. Organized as an online course. This course gives course participants detailed knowledge of how HACCP systems are built, as well as step-by-step guidance on how the HACCP principles can be used in practice.
HACCP Level 4 - Advanced
HACCP competence is built through gradually increasing knowledge in step with practical use. HACCP Advanced (Level 4) will take you to the next level. The course covers the most important management aspects that are essential for an effective HACCP system. You will develop a deeper understanding of a HACCP-based management system for food safety. The knowledge will help you to better challenge and assess your own and others' systems to ensure that they are robust and meet best practice.
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Why HACCP?
HACCP is about establishing a structure and a system to prevent the introduction, infection, growth and survival of food hazards in products. Without this structure, it is easy for things to go wrong, with the consequences that can entail. The HACCP methodology has proven to be very effective in reducing risk, and has therefore received international recognition both from authorities and customers.
Therefore, it is also the case that all businesses that produce and sell food, both large and small, are required to introduce systems to produce safe food. The heart of the system is HACCP.
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All our courses can be tailored to your company's needs and challenges. Get in touch and we will help you find a good solution.
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Our expertise
Aquatiq has trained and assisted the food industry with HACCP since 2003. Since then, we have trained many thousands of participants from various food-related industries, including authorities. Throughout these years, we have acquired considerable experience related to both challenges and solutions. This experience benefits our customers.
In 2004, Aquatiq Consult AS was the only company in Norway to be registered as a HACCP training center by the internationally recognized organization Royal Society for Public Health (RSPH).
All businesses that are certified against requirements in international standards for food safety (GFSI) must assess and approve their service providers, such as course providers. The fact that Aquatiq is approved by the RSPH is our proof and security that our courses and competence maintain a high international level and satisfy international requirements.
Contacts
Contact
Feel free to contact us for questions and more information
Aquatiq Consult
Elise Solberg Løvlund
Senior Consultant & Head of the Course Department
Aquatiq Consult
Therese Faye
Microbiology & Food Safety Specialist, PhD
