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Prerequisites
Prerequisites are all the basic routines that must be in place in every food company. See our courses in food hygiene, cleaning, supplier assessment, etc
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Food Hygiene
Routines for hygiene must be well managed in order to be able to produce safe food. We incorporate hygiene into the image of "food production" and come up with many important points to bring employees even closer to a good food safety culture.
Cleaning in the food industry
Cleanliness is one of the most important prerequisites, which is often not adequately managed, and a lot can go wrong.
Technical hygiene
Hygiene focus during maintenance is not always a priority. This course gives you a basic understanding of technical hygiene.
Hygienic Design
The design of equipment is often the cause of challenges for satisfactory cleaning and maintenance. This course gives you an understanding of the basic principles of hygienic design.
Lubricant management
There are strict requirements how the food industry manages its processes for the purchase, storage, use and disposal of oils and lubricants.
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All our courses can be tailored to your company's needs and challenges. Get in touch and we will help you find a good solution.
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Contact
Feel free to contact us for questions and more information
