Food Safety Hazards
Food must be both safe and of good quality. Knowledge of food hazards, sampling and durability is important for both of these areas and is crucial for a good HACCP system.
All our courses can be tailored to your company's needs and challenges. Get in touch and we will help you find a good solution.
Contact
Feel free to contact us for questions and more information
Aquatiq Consult
Therese Faye
Microbiology & Food Safety Specialist, PhD