Kurskalender

HACCP Level 2 - Innføring
25. februar 2025Se detaljer

HACCP Level 3 - Workshop
4. mars 2025Se detaljer

FSSC 22000 versjon 6.0
11. mars 2025Se detaljer

Fastsettelse av holdbarhet
13. mars 2025Se detaljer

HACCP Level 2 - Innføring
18. mars 2025Se detaljer

5S for matindustrien
25. mars 2025Se detaljer

Revisjonsmetodikk
27. mars 2025Se detaljer

Praktisk revisjonskurs for matindustrien
1. april 2025Se detaljer