HACCP

Leading supplier of HACCP courses and assistance to the food industry

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HACCP

Leading supplier of HACCP courses and assistance to the food industry

Our HACCP courses

HACCP Level 2 - Introduction

This introductory course is the first level of our HACCP training. The course is suitable for everyone in food-related businesses. This course is a starting aid for getting to know the HACCP methodology itself.

HACCP Level 3 - Workshop

A practical course with an internationally recognized qualification. This course gives course participants detailed knowledge of how HACCP systems are built, as well as step-by-step guidance on how the HACCP principles can be used in practice.

HACCP Level 3 - Online Workshop

A practical course with an internationally recognized qualification. Organized as an online course. This course gives course participants detailed knowledge of how HACCP systems are built, as well as step-by-step guidance on how the HACCP principles can be used in practice.

HACCP Level 4 - Advanced

HACCP competence is built through gradually increasing knowledge in step with practical use. HACCP Advanced (Level 4) will take you to the next level. The course covers the most important management aspects that are essential for an effective HACCP system. You will develop a deeper understanding of a HACCP-based management system for food safety. The knowledge will help you to better challenge and assess your own and others' systems to ensure that they are robust and meet best practice.

Why HACCP?

HACCP is about establishing a structure and a system to prevent the introduction, infection, growth and survival of food hazards in products. Without this structure, it is easy for things to go wrong, with the consequences that can entail. The HACCP methodology has proven to be very effective in reducing risk, and has therefore received international recognition both from authorities and customers.

Therefore, it is also the case that all businesses that produce and sell food, both large and small, are required to introduce systems to produce safe food. The heart of the system is HACCP.

The differences between HACCP Level 2, 3, and 4

HACCP Level 2 - Introduction:

This is an introductory course to HACCP and represents the first level of HACCP training.
Level 1 covers general food hygiene and basic prerequisites without specific training in HACCP methodology.
Participants in this course will learn about the preparatory steps (including basic prerequisites) and the HACCP methodology.
After completing the course, participants will have an understanding of safe food practices and what is expected of them as members of an HACCP team.
The target audience includes HACCP team members and other personnel in the business who need a grasp of the principles behind safe food and HACCP (https://www.aquatiq.com/no/nor/haccp-kurs)

HACCP Level 3 - Workshop:

This three-day workshop provides participants with a detailed understanding of building HACCP systems.
It offers step-by-step guidance on the practical application of HACCP principles.
The course includes exercises that demonstrate the application of these principles in practice, hence the name “HACCP Workshop.”
Upon completion, participants will have acquired in-depth knowledge and understanding, enabling them to effectively apply the principles within their own organization.
The primary audience for this course includes those responsible for the company’s HACCP team, but it is also suitable for other team members, managers, quality personnel, and inspectors

HACCP Level 4 - Advanced:

This course is the highest level in the HACCP training portfolio and focuses more on leadership and management of an HACCP-based food safety management system.
It is tailored for industry professionals with solid prior knowledge of HACCP who want to further develop their HACCP expertise.
After completing the course, participants will have in-depth knowledge of leadership, development, maintenance, and implementation of HACCP-based systems.
Additionally, they will gain insights into managing HACCP teams, fostering a safe food culture, and validating, assessing, and auditing HACCP systems.
The target audience for this course includes food safety and HACCP team leaders, auditors, corporate-level food safety managers, consultants, and inspectors.

All our courses can be tailored to your company's needs and challenges. Get in touch and we will help you find a good solution.

Our expertise

Aquatiq has trained and assisted the food industry with HACCP since 2003. Since then, we have trained many thousands of participants from various food-related industries, including authorities. Throughout these years, we have acquired considerable experience related to both challenges and solutions. This experience benefits our customers.

In 2004, Aquatiq Consult AS was the only company in Norway to be registered as a HACCP training center by the internationally recognized organization Royal Society for Public Health (RSPH).

All businesses that are certified against requirements in international standards for food safety (GFSI) must assess and approve their service providers, such as course providers. The fact that Aquatiq is approved by the RSPH is our proof and security that our courses and competence maintain a high international level and satisfy international requirements.